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Corned Beef Hash

Serves: 5
Total Calories: 3
Prep time:
Cook time:
Total time:

Ingredients

1/2 cup canned corned beef hash or chopped leftover corned beef brisket or corned beef round
1 tablespoon ketchup
1/2 teaspoon , dried onion flakes
2 tablespoons bacon drippings

Directions:

Combine the hash, catsup, and dried onion flakes thoroughly. Sauté in bacon fat in covered skillet over low heat for 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 3
Calories from Fat: 0

This Corned Beef Hash recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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