Serves: 5
Total Calories: 193
Yield: 4 cups
Melt butter in a saucepan over medium heat. Add onion and cook until onion is tender, about 5 minutes. Add remaining ingredients; simmer for 5 minutes.
Tip: Bottle up sauces in glass jelly jars for gift giving and add a calico topper…so pretty.
This Cindy’s Special Sauce recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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