Serves: 5
Total Calories: 854
Whisk seasonings together in a small bowl to blend; rub mixture over ribs. Place ribs in a large heavy roasting pan. Bring beer to a boil over medium heat in a large saucepan; cook until reduced to one cup, about 5 minutes. Pour beer around ribs; cover tightly with aluminum foil. Bake at 400 degrees until fork-tender, about 1-1/2 hours. Combine remaining ingredients in a saucepan over medium heat. Simmer until slightly thickened, stirring occasionally, about 10 minutes. Brush ribs with barbecue sauce; grill on medium-hot coals for 3 minutes. Turn ribs; brush again with sauce and grill for an additional 3 to 4 minutes, until heated through. Bring remaining sauce to a boil; serve with ribs.
Tip: Using jute, bundle fresh herbs together such as thyme, sage or rosemary to create an herb basting brush...it really adds flavor to grilled foods.
This Ribs with Espresso Barbecue Sauce recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
