Serves: 6
Total Calories: 286
Place potatoes and onion on a 22-inch by 18-inch piece of heavy-duty aluminum foil. Dot with butter. Sprinkle with cheese, parsley, sauce, salt and pepper. Fold up around potatoes; drizzle with broth. Seal well. Place on a hot grill for 35 minutes.
Tip: Tie together sprigs of fresh thyme, mint and tarragon with a pretty ribbon. Hang the bouquet from the bathtub faucet so that hot water splashes over it releasing its sweet fragrance...an herbal home spa.
This Grilled Potato Pouches recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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