Serves: 4
Total Calories: 76
Combine all ingredients except salmon fillets in a small saucepan. Cook and stir over medium until sugar is dissolved; cool. Place fillets in a lightly greased 13"x9" baking pan; pour cooled marinade over top. Let stand for 10 to 15 minutes. Remove salmon from baking pan. Spray grill with non-stick vegetable spray and grill over hot coals for 4 to 5 minutes on each side, basting occasionally with marinade. Discard any remaining marinade.
This Sweet & Easy Salmon recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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