Serves: 6
Total Calories: 125
Trim the meat of all fat and cut into 1-1/2-in. cubes. Heat the oil in a pressure cooker until very hot. Toss in beef cubes and cook over high heat, stirring often, until browned on all sides. Add garlic, onion and mushrooms stir. Sprinkle with the flour and stir to coat evenly. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 20-25 minutes. Naturally release pressure. Pour the beef into a serving dish and sprinkle with the chopped parsley if desired.
This Braised Beef with Tomatoes and Mushrooms recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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