Serves: 5
Total Calories: 93
Place all ingredients in the pressure cooker, stirring to mix. Lock the lid and bring up to pressure according to manufactures directions. Lower heat and cook for 1 min. Use quick release method to open immediately. Remove the shrimp and sauce and place in a covered dish. Chill in refrigerator for several hours. Remove shrimp and arrange on platter. Serve with cocktail sauce for dipping.
This Spicy Caribbean Shrimp recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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