Serves: 4
Total Calories: 1,183
Cube prosciutto. Heat oil in pressure cooker. Add prosciutto cubes and cook over medium heat for 2 minutes. Add mushrooms and cook until almost tender, about 5 minutes. Remove to a small dish set aside.
In a pressure cooker, combine chicken, onion, garlic, wine, stock, tomato paste, sage, rosemary, bay leaves, and peppercorns. Mix well. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 8 minutes. Release pressure and add tomato and prosciutto mixture. Season to taste with salt and pepper.
This Chicken Prosciutto recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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