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Easy Chicken Cacciatore

Serves: 4
Total Calories: 479

Ingredients

3 tablespoons olive oil
2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes
1/4 cup chicken broth
1 cup white wine or white grape juice or chicken broth
1 pound mushrooms, sliced
1 large onion, minced
2 teaspoons garlic powder
1 small bunch basil, chopped
1 (6-ounce) can tomato paste
1/2 teaspoon thyme leaves

Directions:

Heat oil in pressure cooker. Add chicken and brown for about 5 minutes. Add remaining ingredients. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 12 minutes. Release pressure and serve over pasta.


Nutritional Facts:

Serves: 4
Total Calories: 479
Calories from Fat: 152

This Easy Chicken Cacciatore recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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