Serves: 4
Total Calories: 626
Insert garlic slivers in natural seams of lamb leg. Heat oil in cooker. Add lamb and brown evenly on all sides. Add soy sauce and water, turning meat in liquid to coat. Sprinkle with seasonings. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 28 minutes. Remove cooker from heat and let pressure drop naturally. Remove meat to serving platter. Return cooker to heat and bring juices to a boil until liquid is reduced by half, stirring occasionally. Serve lamb hot with sauce on the side.
This Lamb Roast recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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