Serves: 4
Total Calories: 412
Spray a nonstick skillet with cooking spray. Heat and add turkey. Cook for 4 minutes. Remove to pressure cooker. Add tomatoes, broth, onions, chili, sugar, mustard, Worcestershire sauce, and vinegar. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 4 minutes. Naturally release pressure for 5 minutes, then quick-release remaining pressure. Stir in chopped peppers. Whisk flour into enough cold water to form a smooth paste. Pour into turkey mixture, stirring, and cook until mixture is slightly thickened and flavors are blended, 3-5 minutes.
This Sloppy Turkey Jo's recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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