Serves: 4
Total Calories: 287
Heat oil in the pressure cooker. Saute onion until tender. Set aside. Brown the chops evenly on both sides. Arrange chops in a single layer in the pressure cooker. Add the beef stock, wine, thyme, sugar, salt and onion. Lock lid and bring to full pressure. Reduce heat, maintaining pressure. Cook for 9 minutes. Quick-release pressure. Remove chops and thicken juices as desired for gravy. Serve over hot cooked rice.
This Simple Pork Chops recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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