Serves: 6
Total Calories: 244
Heat oil in pressure cooker. Add chicken and brown evenly. Sprinkle chicken with salt, pepper, and rosemary. Set on rack in cooker. Place sliced garlic atop chicken. Combine white wine, broth, and parsley. Pour over chicken. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 8 minutes. Quick-release pressure. Remove chicken to a serving platter. Thicken sauce by boiling it until it is reduced or by adding a thickening agent such as instant flour, a flour paste, or a cornstarch paste. Serve sauce over chicken and garnish with sliced lemon.
This Garlic-Rosemary Chicken recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
