Serves: 4
Total Calories: 425
Spray a nonstick skillet with cooking spray and heat. Brown pork chops evenly in skillet, about 3 minutes. Combine broth and tomatoes in cooker. Place chops in a single layer (okay if need to overlap) in cooker. Top each chop with an onion and lime slice. Sprinkle with thyme. Set potatoes on top. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 8 minutes. Let pressure release naturally for 10 minutes, then quick-release remaining pressure. Remove lid and season with lemon pepper. To serve, spoon tomato sauce over each chop, set a pepper ring on top and garnish with a sprig of parsley. May also be served over rice.
This Florida Pork Chops recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
