Serves: 4
Total Calories: 157
Combine beef, turkey, oats, 1 teaspoon dried onions, 2 teaspoons parsley, 1/2 teaspoon garlic, 1/2 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes, egg white, and Parmesan cheese. Form into 16 meatballs. Brown in a heated nonstick skillet until evenly browned, 5-10 minutes.
In pressure cooker, combine the tomatoes, broth, allspice, and remaining seasonings: 2 tbsp. + 2 tsp. dried onions, 1 tbsp + 1 tsp parsley, 1-1/2 tsp. garlic, 1-1/2 tsp. Italian seasoning, and 1/2 tsp. red pepper flakes. Add meatballs. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 4 minutes. Naturally release pressure for 2 minutes, then quick-release remaining pressure. Serve over hot cooked pasta.
This Spaghetti Sauce and Meatballs recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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