Serves: 4
Total Calories: 83

1 tablespoon white miso
2 tablespoons flaxseed oil
2 tablespoons lemon juice
1 teaspoon Dijon style mustard
2 cups grated carrots
1/3 cup sliced or chopped toasted almonds
2 teaspoons minced tangerine peel
1/2 teaspoon ground cumin

1. Place the miso, oil, lemon juice, and mustard in a medium bowl and stir until well combined.
2. Add the carrots, almonds, tangerine peel, and cumin. Mix well and serve.
For a Change . . .
* Reduce the grated carrots to 1 cup and add 1 cup grated jicama.
* Add seeded orange slices and 1/3 cup sliced, pitted black olives to Step 2.
* Add 1/4 cup raisins

Nutritional Facts:

Serves: 4
Total Calories: 83
Calories from Fat: 50

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Roasted Garlic and Bell Pepper Dressing
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Miso-Mustard Dressing
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Tempeh Salad
Cucumber Yogurt Salad
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