Serves: 4
Total Calories: 1,266
1. Place the fennel, celery, apples, raisins, walnuts, and Soyannaise in a large bowl and mix well.
2. Spoon the mixture onto lettuce leaves, add a twist or two of black pepper, and garnish with fennel tops before serving.
This Fennel Waldorf Salad recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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