Serves: 4
Total Calories: 41
1. Trim both ends of the radishes and slice them into paper-thin rounds (a mandolin is good for this). Place the slices in a shallow bowl.
2. Place all the remaining ingredients in a small bowl, stir until well combined, then pour over the radishes. Mix well and serve immediately, or refrigerate and serve chilled.
This Pearl Buck Radishes recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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