Serves: 6
Total Calories: 114

1 large avocado diced
2 pink grapefruit or 1 pummelo* seeded and cut into bite sized pieces
1/2 bulb fennel thinly sliced (optional)
1 small head raddicchio, sliced or chopped
2 cups coarsely chopped
1/4 medium red onion thinly sliced
Favorite Flax Oil Dressing

* Sometimes called a Chinese grapefruit, the pummelo is similar to pink grapefruit only larger and sweeter, but not as juicy.
1. Place all the ingredients except the dressing in a large salad bowl and mix well.
2. Add the dressing and toss well. Serve immediately over lettuce leaves or finely chopped curly endive.

For a Change . . .
* To make this salad a complete meal either add a 10-ounce package prebaked and seasoned tofu, cut into cubes, or top with Crunchy Tempeh Topping.

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 0

More Recipes from the Vicki's Vegan Kitchen Cookbook:
When Making Green Salads...
Salad Dressings
Lemon Shoyu Dressing
Tahini Umeboshi Dressing
Favorite Flax Oil Dressing
Avocado Yogurt Dressing
Roasted Garlic and Bell Pepper Dressing
Sesame Oil Dressing
Pine Nut Dressing
Hazelnut Vinaigrette
Roasted Garlic Vinaigrette
Mango Dressing
Creamy Hemp Seed Dressing
Savory Lemon Dressing
Miso-Mustard Dressing
Sun Dried Tomato Dressing
Creating a Complete Meal Salad
Lemony New Potatoes with Chives
Maritime Salad
Tuscan Spelt Salad
Black Bean, Corn, and Tomato Salad
Arame Rice Salad
Tabouli
Green Bean Salad
Jody's Marinated Carciofi
Carrot Almond Salad
Tempeh Salad
Cucumber Yogurt Salad
Florida Salad
Red Gem Salad
Cucumber Wakame Salad
Fennel Waldorf Salad
Pearl Buck Radishes
Tomato Avocado Salad
Arame Orange Watercress Salad
Lambie's Raw Kale Salad
Sprouting A Garden in Your Kitchen