Serves: 5
Total Calories: 13
Yield: 1 cup

1/2 cup flaxseed oil
1/4 cup balsamic vinegar
1/4 cup tamari sauce
OPTIONAL ADDITIONS
1 teaspoon tarragon
1 heaping tablespoon Dijon style mustard
1 or more clove garlic pressed
2 tablespoons roasted garlic

1. Place the flaxseed oil, vinegar, and tamari in a small jar along with any, all, or none of the optional additions. Cover the jar and shake well.
2. Serve immediately or refrigerate up to two weeks.

For a Change . . .
* Substitute olive oil for the flaxseed oil.
* Use raspberry vinegar, red wine vinegar, or lemon juice instead of balsamic vinegar.

Nutritional Facts:

Serves: 5
Total Calories: 13
Calories from Fat: 0

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