Serves: 4
Total Calories: 188
1. Place the olive oil, lemon juice, onion, tamari, and bay leaf in a large bowl and mix well. Add the artichoke hearts and toss lightly.
2. Refrigerate an hour or so, stirring occasionally, until chilled and well marinated. Sprinkle with parsley before serving.
This Jody's Marinated Carciofi recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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