Serves: 6
Total Calories: 522

2 cups lentils rinsed
4 cups water
1/2 cup butter (less if desired)
2 carrots grated
2 onions finely chopped
2 garlic cloves, finely chopped
6 tablespoons flour
2 cups applesauce
1 tablespoon curry powder
2 cups water
1/4 cup lemon juice
2 cups white rice cooked

Cook the lentils in the water for 30 minutes drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.

Nutritional Facts:

Serves: 6
Total Calories: 522
Calories from Fat: 133

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