Serves: 6
Total Calories: 780
Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper pack into greased 9-inch loaf pan.
Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes unmold and slice.
Serve with heated spaghetti sauce.
This Rice Nut Loaf recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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