Serves: 5
Total Calories: 584
Fry diced onion in butter until tender. Add rice and fry until warm. Place in bowl and set aside. Scramble eggs in butter in same frying pan. Add onions and rice. Add vegetables. Stir until all is mixed and heated well. Serve with biscuits or toast and Cuke and tomatoes.
This Fried Rice, Eggs and Vegetables recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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