Serves: 4
Total Calories: 168

1 tablespoon coriander seeds
2 tablespoons soy sauce
2 tablespoons sherry dry
1 tablespoon honey
2 teaspoons ginger minced, fresh
1 teaspoon chili oil or sesame oil
2 cloves garlic
1 squash yellow, cut into 1/2 inch sliced
1 onion cut into 8 wedges
1 red bell pepper, cut into 8 chunks
1 green bell pepper, cut into 8 chunks

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.

Nutritional Facts:

Serves: 4
Total Calories: 168
Calories from Fat: 0

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