Serves: 4
Total Calories: 98
In a large saucepan, heat oil over medium heat. Add veggies and garlic and saute for about 3 minutes. Transfer to bowl. Add miso. Slowly add stock while stirring well. Add parsley, veggies and pasta. Toss and serve. Add more liquid if too thick.
This Vegetable Saute with Miso Sauce over Linguine recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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