Serves: 7
Total Calories: 202
Cook noodles as package directs, drain and mix the noodles with olive oil. In a different pan, bring to a boil the large can of garlic and onion spaghetti sauce. Add the fresh veggies that are already chopped or diced to the sauce. Let them slowly cook for 30 minutes and then mix them all with the noodles. Serve them while hot with parmesan cheese.
This Pasta Primavera recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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