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Beef And Barley Soup

Serves: 6
Total Calories: 370

Ingredients

1 1/2 pounds boneless beef sirloin steaks
1 tablespoon oil
5 cups water
1 tablespoon beef bouillon
1/2 cup celery, chopped
1 pound mushrooms, sliced
1 cup carrot, chopped
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 onion, chopped
1 teaspoon salt
1/2 cup pearl barley

Directions:

Cut meat in small pieces. Heat oil in large pot. Add meat and cook on medium-high until browned. Stir in water and beef bouillon. Bring to a boil. Lower heat and cover. Simmer for 2 hours. Add remaining ingredients and stir. Simmer for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 370
Calories from Fat: 171

This Beef And Barley Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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