Serves: 6
Total Calories: 107
Pour tomatoes in blender and pulse several times to cut tomatoes in small pieces. Pour into large pot. Add remaining ingredients. Bring to boil on medium-high heat. Lower heat to medium-low, cover and simmer for 30 to 45 minutes or until ravioli is tender.
This Tomato Basil Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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