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Ham And Potato Soup

Serves: 6
Total Calories: 359

Ingredients

6 potatoes
2 cups water
6 tablespoons water
1/2 cup chopped onion
1/2 cup flour
4 cups milk
1 1/2 cups cubed ham
1 cup shredded Cheddar cheese
2 teaspoons salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Directions:

Peel and cube potatoes. Measure water in large pot and add potatoes. Cover and bring to boil on high. Reduce heat to low and cook until potatoes are tender, about 20 minutes. Melt butter in saucepan. Add onion. Cook until tender. Stir in flour. Gradually add milk, stirring constantly until thickened. Stir into potatoes and water. Add ham, spices and cheese and stir until cheese is melted.

Nutritional Facts:

Serves: 6
Total Calories: 359
Calories from Fat: 84

This Ham And Potato Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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