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Turkey Soup

Serves: 6
Total Calories: 97

Ingredients

7 cups water
2 teaspoons chicken bouillon
2 cups cooked turkeys
1/2 cup chopped onion
2 cups chopped celery
5 carrots, sliced
2 cups , dry egg noodles
2 tablespoons parsley
2 teaspoons salt
1/2 teaspoon thyme

Directions:

Bring water to boil add bouillon and stir until dissolved. Add remaining ingredients and simmer until vegetables and noodles are tender, about 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 97
Calories from Fat: 6

This Turkey Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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