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Ranch Stew

Serves: 6
Total Calories: 94

Ingredients

1 1/2 pounds beef stew meat
2 cups sliced carrots
2 cups cubed potatoes
1 cup chopped celery
1/2 cup chopped onion
2 (10 3/4-ounce) cans tomato soup
2 cans water
1 tablespoon Worcestershire sauce
1/2 cup tapioca
2 teaspoons salt
1/4 teaspoon pepper

Directions:

Combine all ingredients in large baking dish. Cover and bake at 250°F for 5 hours or until meat is tender or put ingredients in crock pot and cook on high for 7 to 8 hours.

Nutritional Facts:

Serves: 6
Total Calories: 94
Calories from Fat: 0

This Ranch Stew recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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