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Cream Of Chicken Soup

Serves: 6
Total Calories: 65

Ingredients

2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1/4 teaspoon onion powder
1 teaspoon instant chicken bouillon
1/2 cup finely chopped chicken (optional)

Directions:

Melt butter in medium saucepan over medium-high heat. Add flour, stirring with wire whisk. Gradually add milk, stirring until smooth and thickened. Stir in onion powder, bouillon and chicken.

Nutritional Facts:

Serves: 6
Total Calories: 65
Calories from Fat: 40

This Cream Of Chicken Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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