Quick & Easy Chili


Serves: 6
Total Calories: 379

Ingredients

1 pound ground beef
1 onion, chopped
3 (15 1/4-ounce) cans kidney beans
1 bay leaf
1 teaspoon chili powder
1/2 cup ketchup
3 (8-ounce) cans tomato sauce
2 cans water
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions:

Crumble ground beef in large saucepan and cook until browned. Drain off excess fat. Add remaining ingredients. Bring to a boil. Lower heat and simmer for 30 minutes. Remove bay leaf.

Nutritional Facts:

Serves: 6
Total Calories: 379
Calories from Fat: 42

This Quick & Easy Chili recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.




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