Serves: 8
Total Calories: 214
In a large skillet over medium heat, brown chops in oil. Drain; arrange chops in a greased 13"x9" baking pan. Combine remaining ingredients and pour over chops. Cover with aluminum foil. Bake at 325 degrees for 1-1/2 hours, until tender. Discard bay leaf before serving.
This Barbecued Pork Chops recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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