Serves: 8
Total Calories: 169
In a large saucepan over medium heat, sauté onion in margarine until tender. Stir in remaining ingredients except cream cheese and croutons; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese and heat until melted. Serve immediately, garnished with croutons if desired.
This Creamy Tomato Soup recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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