Serves: 6
Total Calories: 355
Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish. Dip chicken in buttermilk; turn in flour mixture to coat and set aside. Heat oil and shortening in a large skillet; add chicken, skin-side down. Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.
This Buttermilk Fried Chicken recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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