Serves: 4
Total Calories: 352
Melt butter over medium heat in a large skillet. Add garlic; cook until golden, about one minute. Add tomatoes with juice; bring to a boil. Simmer uncovered, stirring occasionally, for 10 minutes, or until slightly thickened. Add shrimp, red pepper and green onions; cook for 5 minutes, until shrimp is heated through. Stir in hot pasta; toss until well coated. Garnish with Parmesan cheese.
This Quick & Spicy Shrimp Linguine recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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