Serves: 6
Total Calories: 315
Place all vegetables in a large Dutch oven over low heat. Stir in remaining ingredients except cheese. Cover and simmer for one hour, stirring frequently. Do not add any liquid, as vegetables make their own juice. Top portions with cheese before serving.
This Veggie Patch Stew recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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