Heartland Barbecued Beef


Serves: 5
Total Calories: 42
Yield: 6 to 8 sandwiches

Ingredients

1 (2-pound) beef chuck roast, cut crosswise into 1/2-inch slices
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups catsup
1/4 cup brown sugar, packed
1/4 cup Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 onion buns, split

Directions:

Combine all ingredients except buns in a slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours, stirring occasionally, until meat is tender. Serve on buns.

Nutritional Facts:

Serves: 5
Total Calories: 42
Calories from Fat: 0

This Heartland Barbecued Beef recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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