Serves: 11
Total Calories: 83
Shake flour in a large oven bag. Arrange bag in a roasting pan; place roast into bag. Mix together soup mix, mushroom soup and water; spread over roast. Close bag with nylon tie provided; cut six, 1/2-inch slits in top. Bake at 325 degrees for 3 to 4 hours, until roast is fork-tender. Add vegetables to bag; reclose bag and bake an additional hour. Serve with pan drippings as gravy.
This Country Beef Roast recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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