Easy Pork & Sauerkraut


Serves: 5
Total Calories: 10

Ingredients

1 pound boneless pork roast, cubed
1 (32-ounce) jar sauerkraut
1 (12-ounce) bottle beer or non-alcoholic beer
1/2 apple, cored and peeled
1 tablespoon garlic, minced
2 teaspoons dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Directions:

Combine all ingredients in a slow cooker; stir well. Cover and cook on high setting for one hour. Reduce to low setting and continue cooking for 5 hours, or until pork is cooked through. Discard apple before serving.

Nutritional Facts:

Serves: 5
Total Calories: 10
Calories from Fat: 0

This Easy Pork & Sauerkraut recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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