Serves: 7
Total Calories: 334
Place roast in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle. Add oil and garlic to make a paste. Spread mixture over roast; let stand at room temperature for 30 to 45 minutes. Bake, uncovered, at 350 degrees for one to 1-1/2 hours. Let stand 15 to 20 minutes before slicing.
This Rosemary Roast Pork Loin recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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