Serves: 6
Total Calories: 327
Combine noodles, soup, tuna, peas and mushrooms; stir in enough milk to moisten well. Add salt and pepper to taste. Spread in a lightly greased 13"x9" baking pan; sprinkle with cheese and set aside. Toss together bread cubes and butter; sprinkle over top. Bake, uncovered, at 350 degrees for 25 minutes, until hot and bubbly.
This Classic Tuna Noodle Casserole recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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