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Taco Soup

Serves: 9
Total Calories: 347

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
2 (16-ounce) cans kidney beans, drained
1 (16-ounce) can black beans, drained
1 (16-ounce) can pinto beans, drained
1 (15-ounce) can corn, drained
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can stewed tomatoes
1 (3.8-ounce) can sliced black olives, drained and diced
1 (30-ounce) can tomato juice
1 (1 1/2-ounce) package taco seasoning mix
1 salt and pepper to taste
1 Garnish: sour cream, tortilla strips, sliced black olives, sliced green onions

Directions:

Brown beef and onion in a skillet. Drain; combine with remaining ingredients in a large stockpot. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes. Garnish individual portions as desired.

Nutritional Facts:

Serves: 9
Total Calories: 347
Calories from Fat: 46

This Taco Soup recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


More Recipes from the 101 Homestyle Favorites Cookbook:
Italian Sausage & Vegetable Soup
Oven Beef & Noodles
Best-Ever Grilled Cheese Sandwiches
Creamy Tomato Soup
Broccoli-Cheddar Soup
Stacie’s Spaghetti Pie
Make-Ahead Brunch Casserole
Classic Tuna Noodle Casserole
Veggie Patch Stew
Hearty Ham & Rice Bake
Shepherd’s Pie
Baked Steak with Gravy
Buttermilk Fried Chicken
Crunchy Hot Chicken Salad
BBQ Chicken Pizza
Slow-Cooker Sloppy Joes
Tex-Mex Meatball Subs
Taco Soup
Great American Submarine
Bacon & Blue Cheese Stuffed Burgers
Marvelous Meatloaf
Sunday Chicken & Dressing
Rosemary Roast Pork Loin
Easy Pork & Sauerkraut
Creamy Chicken Enchiladas
Vickie’s Shredded Chicken Sandwiches
Scalloped Potatoes & Ham
Quick & Spicy Shrimp Linguine
Mexicalli Pie
Barbecued Pork Chops
Heartland Barbecued Beef
Country Beef Roast


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