Serves: 5
Total Calories: 179
In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated. Heat caramels and milk in microwave until melted, stirring occasionally until melted and smooth. Place walnuts onto a tray. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
This Apple Candy recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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