Serves: 6
Total Calories: 197
Preheat oven to 350 degrees. Place butter and brown sugar in a cast iron skillet and cook until butter and sugar are melted. Stir apples into butter mixture and fry for about 7 minutes. Unfold the puff pastry place on top of apples. Holding pastry down and using a spatula, push the edges down between the apples and baking dish. With the tip of a knife, poke a hole in the center of pastry. Bake 40 to 45 minutes or until pastry is golden brown. Cool completely before serving.
This Upside-Down Apple Pie recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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