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Apple Pudding

Serves: 6
Total Calories: 305

Ingredients

1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg well beaten
4 apples peeled, cored, and sliced
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons butter
1/4 cup water

Directions:

Sift together first 3 ingredients. Add egg. Put apples in greased baking dish. Cover with flour mixture. Combine rest of the sugar and spices. Sprinkle over flour mixture. Dot with butter and sprinkle with water. Bake at 350° for 40 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 305
Calories from Fat: 38

This Apple Pudding recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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