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Raw Apple Cake

Serves: 5
Total Calories: 1,462

Ingredients

2 eggs
4 cups diced apples
1/2 cup oil
2 cups sugar
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla extract
2 cups flour
2 cups nuts
4 tablespoons butter
8 ounces cream cheese
2 teaspoons vanilla extract
1 1/2 cups powdered sugar

Directions:

Combine first 10 ingredients and mix well. Spoon into lightly greased 9x13-inch pan. Bake at 350° for 1 hour or until done. Cool. To prepare frosting, cream together last 4 ingredients. Frost cake after it has cooled.

Nutritional Facts:

Serves: 5
Total Calories: 1,462
Calories from Fat: 704

This Raw Apple Cake recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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