Serves: 5
Total Calories: 755
Toss first 3 ingredients together. Preheat oven to 350. Beat butter, sugar, eggs and vanilla in a bowl with electric mixer at high speed for 3 minutes or until very light and fluffy. Stir in dry ingredients and sour cream. Beat until batter is smooth. Pour into greased 9x9 pan. Arrange apple slices on top. Bake for 1 hour or until top springs back when lightly pressed with fingertip. Cool in pan. Brush with melted jelly sprinkle with nuts.
This Apple Pound Cake recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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